A delicious light peach dessert that has just enough sugar to bring out the natural sweetness of the peaches without overpowering them. So fresh tasting. Serve with whipped cream or ice cream.
- 7 - 8 fresh peaches
- 3 Tbsp white sugar
- 3 Tbsp brown sugar
- ½ teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
COBBLER
TOP:
·
3 Tbsp white sugar
·
3 Tbsp brown sugar
·
1 level teaspoon baking powder
·
Dash of salt
·
6 tablespoons butter,
chilled and cut into small pieces
·
1/4 cup boiling water
- TOPPING: MIX TOGETHER:
- 2 1/2 Tbsp white sugar
- 1 teaspoon ground cinnamon
Directions
- Preheat oven to 400 degrees F
- Over an ungreased 2 or 3 quart
baking dish, peel and slice the peaches.
You want to enjoy every drop of that delicious juice. Add 3 Tbsp white sugar, 3 Tbsp brown
sugar, 1/2 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Stir,
and bake in preheated oven for 10 minutes.
- In a medium bowl, combine
flour, - 3 Tbsp white sugar, 3 Tbsp brown sugar, baking powder, and salt.
Blend in butter with a pastry blender, until mixture resembles coarse
meal. Stir in water.
- Remove peaches from oven, and
drop spoonfuls of cobbler top over them. Sprinkle sugar and cinnamon
mixture on top. Bake until topping is golden, about 30 minutes.
- Serve with vanilla ice cream or whipped topping. 8/15/2012, BY GAIL WESTOVER
1 comment:
I LOVE THIS PEACH COBBLER AND I'M NO REALLY A BIG FAN OF PEACHES.
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