Thursday, July 30, 2009


This recipe is being added by request from a lemon goose. Here you are! xoxoxo It is in my never ending cookbook, by the way. Use this marinade for chicken, pork, beef (steak or london broil), shrimp, turkey, game hens.


3/4 cup canola oil
1/4 cup low sodium soy
1/4 cup honey
2 Tb cider vinegar
3 Tb chopped onion
2 cloves chopped garlic
1/2" piece of fresh ginger root, chopped - or 1 tsp ground ginger powder.

Now, listen to me. If you want to die from dining happiness, marinate peeled raw shrimp in this recipe for at least 8 hours. Skewer your shrimp and throw it on the grill.
The recipe is excellent for london broil, but you must marinate for a good two days before meat will tenderize.

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